Got Empanadas ?
Authentic Empanadas: Always Fresh, Never Frozen
Why Pilar's
Looking for the best empanadas in town? Look no further than Pilar's! We're here to serve you fresh, delicious empanadas every day. We never freeze our empanadas, ensuring that each bite is packed with flavor. Our family recipe, passed down for over 200 years, guarantees an authentic and mouth watering experience. Whether you want to dine in or take them to go, Pilar's has got you covered. Don't miss out on our other goodies too!
*Notice After 7 years maintaining the same prices it would have been our desire to keep them as they were, but due to the price increment in all our goods from chicken to produce and Gas we were forced to increase around 15% on our products, we apologize for this unwilling measure.
Our products are...versatile!
You can eat it immediately, keep it in the fridge for later and reheat them whether in a conventional oven or even in the microwave,...... or even freeze them since they were never frozen (and I will tell you a secret.....if you take them from the freezer and without defrost you put them directly in the oven for 20 min. they will become more CRISPY THAN EVER BEFORE!!!)
About us
Pilar's Story
I grew up in Buenos Aires and I learned to cook since I have memory, spending countless hours between my mother's kitchen and the Estancias' kitchen where we use to spent the summers and where the Cooks taught me the "secrets" of the perfect empanada. The cheese-base empanadas in "Estancia Bella Vista", in Tandil where the finest cheeses of the Country are made of, or in "Estancia La Portena" in Cordoba where the Alfalfa grows and produce the best grass-feed beef in the country and the traditional Empanada is a cult.
In 2016 my husband and I, with our youngest 3 children decided to move to US and open an Argentinean restaurant in Cape Coral ,SWFL, where rapidly the Empanadas became our best seller item. So we decide start our exclusive Empanadas Argentinas business.
Today we produce more the 5000 unit per week supplying our own mobile business and local caterers.
